![close up view of Salt and Vinegar Almonds in a glass jar, on a wooden cubbing board next to almonds, and almonds on a baking sheet](https://cdn.statically.io/img/www.allrecipes.com/thmb/1J90BLvtF6Vb-x18sXORYEYoYPU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6371559-salt-and-vinegar-almonds-France-C-4x3-1-519c92ec61f74b2bb6ef70df6c265106.jpg)
Ingredients
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2 cups whole almonds
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1 cup balsamic vinegar
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½ cup brown sugar
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½ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
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Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
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Line the baking sheet with parchment paper.
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Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.
Nutrition Facts (per serving)
259 | Calories |
18g | Fat |
21g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 259 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 1g | 7% |
Sodium 156mg | 7% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 4g | 15% |
Total Sugars 15g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 105mg | 8% |
Iron 2mg | 10% |
Potassium 295mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.