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Ingredients
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1 pound asparagus, ends trimmed
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4 ounces prosciutto
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1 tablespoon butter
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¼ cup low-sodium chicken broth
Directions
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Bundle together 3 asparagus spears, or 5 spears if they are slender. Wrap 1 prosciutto slice around each asparagus bundle, catching the beginning edge of the prosciutto around one spear of asparagus.
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter. Place prosciutto-wrapped asparagus bundles seam-side down into the Instant Pot and saute until prosciutto is lightly browned, about 2 minutes. Turn bundles over and cook until prosciutto is browned, 2 more minutes. Turn bundles over the rest, seam-side down. Pour chicken broth into pot. Select steam pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately.
Nutrition Facts (per serving)
103 | Calories |
8g | Fat |
3g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 103 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 22mg | 7% |
Sodium 386mg | 17% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 6g | 11% |
Vitamin C 4mg | 5% |
Calcium 19mg | 1% |
Iron 2mg | 9% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.