Ingredients
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¼ cup water
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3 pounds boneless, spiral cut whole ham
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½ cup honey
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2 tablespoons sriracha sauce
Directions
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Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.
Cook's Note:
For a thicker glaze, add 2 tablespoons of honey to the pot after the ham is removed and is resting. Select Saute function and cook for 3 minutes or until sauce starts to thicken, whisking continually. Pour over ham and serve.
Nutrition Facts (per serving)
307 | Calories |
6g | Fat |
24g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 307 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 106mg | 35% |
Sodium 1689mg | 73% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 23g | |
Protein 42g | 83% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Iron 0mg | 2% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.