Instant Pot® Honey-Sriracha Glazed Ham

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Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.

Submitted by Soup Loving Nicole
Published on May 13, 2019
2
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • ¼ cup water

  • 3 pounds boneless, spiral cut whole ham

  • ½ cup honey

  • 2 tablespoons sriracha sauce

Directions

  1. Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.

  2. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.

Cook's Note:

For a thicker glaze, add 2 tablespoons of honey to the pot after the ham is removed and is resting. Select Saute function and cook for 3 minutes or until sauce starts to thicken, whisking continually. Pour over ham and serve.

Nutrition Facts (per serving)

307 Calories
6g Fat
24g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 307
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 106mg 35%
Sodium 1689mg 73%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 23g
Protein 42g 83%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 0mg 2%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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