![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0hNgxYqrCoihnEACGCTudFbtULU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6345117-572770a24c7347d2af25796c5038f6dd.jpg)
Ingredients
-
¼ cup soy sauce
-
2 tablespoons water
-
1 tablespoon sweet rice wine
-
2 tablespoons white sugar
-
2 ½ teaspoons brown sugar
-
1 clove garlic, minced
-
¾ teaspoon minced fresh ginger root
-
¾ teaspoon cornstarch
-
1 pound baby carrots
-
1 tablespoon toasted sesame seeds, or to taste (Optional)
Directions
-
Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot). Add carrots and toss to coat.
-
Close and lock the lid. Turn on Instant Pot and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
-
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
Nutrition Facts (per serving)
104 | Calories |
1g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 104 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 991mg | 43% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 15g | |
Protein 2g | 4% |
Vitamin C 3mg | 4% |
Calcium 65mg | 5% |
Iron 2mg | 9% |
Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.