Instant Pot Teriyaki-Glazed Carrots

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These tasty glazed carrots are a quick side dish as they cook in the Instant Pot. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.

Submitted by Anonymous
Updated on February 17, 2023
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • ¼ cup soy sauce

  • 2 tablespoons water

  • 1 tablespoon sweet rice wine

  • 2 tablespoons white sugar

  • 2 ½ teaspoons brown sugar

  • 1 clove garlic, minced

  • ¾ teaspoon minced fresh ginger root

  • ¾ teaspoon cornstarch

  • 1 pound baby carrots

  • 1 tablespoon toasted sesame seeds, or to taste (Optional)

Directions

  1. Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot). Add carrots and toss to coat.

  2. Close and lock the lid. Turn on Instant Pot and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.

Nutrition Facts (per serving)

104 Calories
1g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 991mg 43%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 13%
Total Sugars 15g
Protein 2g 4%
Vitamin C 3mg 4%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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