![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7i19hfMSB75YgJ4iQi_dR23vqNs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6408731-5de2f941ce8e4c559643dc31a8f5a3bf.jpg)
Ingredients
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2 tablespoons butter
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1 cup heavy whipping cream
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1 tablespoon all-purpose flour
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1 teaspoon salt
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½ teaspoon ground black pepper
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3 tablespoons sour cream
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3 tablespoons pesto, or more to taste
Directions
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Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
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Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.
Nutrition Facts (per serving)
345 | Calories |
35g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 345 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 20g | 101% |
Cholesterol 105mg | 35% |
Sodium 740mg | 32% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 1mg | 2% |
Calcium 137mg | 11% |
Iron 1mg | 3% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.