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Ingredients
Tuna Tartare:
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½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
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2 tablespoons peanut oil
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1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
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¼ teaspoon wasabi powder
Wasabi Aioli:
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2 teaspoons water
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½ teaspoon wasabi powder
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⅓ cup mayonnaise
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1 tablespoon chopped fresh chives
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1 teaspoon fresh lime juice
Assembly:
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1 (12 ounce) bag tortilla chips
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1 ripe avocado, diced
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¼ cup finely diced red onion
Directions
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Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
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Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
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Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Cook's Note:
I use scoop-shaped tortilla chips. Don't use baked chips because they will get soggy.
Editor's Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts (per serving)
259 | Calories |
17g | Fat |
22g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 259 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 2g | 12% |
Cholesterol 11mg | 4% |
Sodium 198mg | 9% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 2mg | 3% |
Calcium 57mg | 4% |
Iron 1mg | 5% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.