German Potato Salad with Chopped Ham

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A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Submitted by Anonymous

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
1 cup diced white onion
½ cup white vinegar
½ cup Dijon mustard
¼ cup white sugar
¼ cup minced fresh chives
Salt and pepper, to taste

Directions

Cook potatoes in boiling salted water until just tender, about 20 minutes.
While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts (per serving)

324	Calories
5g	Fat
54g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 5g	6%
Saturated Fat 0g	2%
Cholesterol 34mg	11%
Sodium 1480mg	64%
Total Carbohydrate 54g	19%
Dietary Fiber 4g	16%
Total Sugars 12g
Protein 16g	32%
Vitamin C 23mg	25%
Calcium 31mg	2%
Iron 2mg	9%
Potassium 1079mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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