Lime and Miso-Glazed Salmon

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Not only is this recipe simple and fast to make, but it's so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice.

Submitted by Ethan Block
Published on March 5, 2020
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 fillets
Jump to Nutrition Facts

Ingredients

  • ½ cup mirin (Japanese sweet wine)

  • ¼ cup miso paste

  • ¼ cup soy sauce

  • 3 tablespoons brown sugar

  • ½ lime, juiced

  • 4 salmon fillets

  • 1 tablespoon oil, or as needed

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.

  3. Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.

  4. Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.

  5. Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.

Nutrition Facts (per serving)

346 Calories
11g Fat
26g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 346
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 51mg 17%
Sodium 1593mg 69%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 21g
Protein 28g 56%
Vitamin C 3mg 4%
Calcium 68mg 5%
Iron 2mg 8%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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