![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lYjA3fJeI1d0P_3D3IEWN-5_nNQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4562180-3e6723d107d04123a926fac1a7491e02.jpg)
Ingredients
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½ cup mirin (Japanese sweet wine)
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¼ cup miso paste
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¼ cup soy sauce
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3 tablespoons brown sugar
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½ lime, juiced
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4 salmon fillets
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1 tablespoon oil, or as needed
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
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Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
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Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
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Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.
Nutrition Facts (per serving)
346 | Calories |
11g | Fat |
26g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 346 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 11% |
Cholesterol 51mg | 17% |
Sodium 1593mg | 69% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 21g | |
Protein 28g | 56% |
Vitamin C 3mg | 4% |
Calcium 68mg | 5% |
Iron 2mg | 8% |
Potassium 501mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.