Ingredients
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1 ½ cups vegetable oil
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1 ½ shallots, finely chopped
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6 cloves garlic, finely chopped
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6 whole star anise pods
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2 teaspoons ground cinnamon
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¾ cup red pepper flakes
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1 (1 1/2 inch) piece ginger, or more to taste, peeled and finely chopped
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2 tablespoons soy sauce
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2 teaspoons white sugar
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1 teaspoon shiitake mushroom powder
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½ teaspoon salt
Directions
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Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium heat. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
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Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.
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Strain shallot mixture through a fine mesh sieve over red pepper flake mixture. Let garlic and shallot pieces cool in the sieve, then stir them back into the infused oil. Discard star anise.
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Pour into a glass container with a secure top; chill until ready to use.
Nutrition Facts (per serving)
171 | Calories |
17g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 171 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 14% |
Sodium 151mg | 7% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 5mg | 5% |
Calcium 16mg | 1% |
Iron 1mg | 4% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.