![close up on a plate of air fried lumpia](https://cdn.statically.io/img/www.allrecipes.com/thmb/AcbfPfhZrg5b4qlBYGC6AmHn0Zs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/PASSANO_ALR0123_BundlesOfJoy_Lumpia_3538-4x3-1-3daa5491fa424066a5bafa3308dd1935.jpg)
Ingredients
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1 tablespoon sesame oil
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1 pound ground pork
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⅓ cup chopped water chestnuts
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3 green onions, chopped
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4 tablespoons reduced-sodium soy sauce
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2 tablespoons rice vinegar
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3 cups shredded cabbage
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2 large carrots, grated
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18 lumpia wrappers
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olive oil cooking spray
Directions
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Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.
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Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
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Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.
Editor's Note:
This recipe appeared in Allrecipes Magazine and was modified to include minced garlic and grated fresh ginger in the filling.
Nutrition Facts (per serving)
92 | Calories |
5g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 92 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 17mg | 6% |
Sodium 185mg | 8% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 6g | 11% |
Vitamin C 5mg | 6% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.