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Ingredients
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1 pound salmon fillets
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salt and ground black pepper to taste
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½ cup mayonnaise
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1 teaspoon minced garlic
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1 teaspoon chopped fresh dill
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½ medium lemon, juiced
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½ cup pecans
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Cut salmon into smaller, equal-sized portions if needed. Pat dry. Season with salt and pepper.
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Mix mayonnaise, garlic, dill, and lemon juice together in a bowl. Season with salt.
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Place the pecans in a food processor. Pulse for 1 second and check the size of the pieces. You want it to be not quite powdery, but still with some larger chunks. Continue to pulse in 1-second bursts until desired consistency is achieved.
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Place the salmon on a baking sheet. Layer the top of the salmon with aioli, then with pecans, until completely covered.
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Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Cook's Note:
Baking time will depend on the size of your salmon, so make sure to keep a close eye!
Nutrition Facts (per serving)
486 | Calories |
44g | Fat |
5g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 486 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 6g | 32% |
Cholesterol 66mg | 22% |
Sodium 211mg | 9% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 21g | 43% |
Vitamin C 13mg | 15% |
Calcium 35mg | 3% |
Iron 1mg | 4% |
Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.