![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xI0T6U7E52Rf9GR9WgCoQtOkock=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5333755-f964aa316d6f4d5caf2fbeb13ec71225.jpg)
Ingredients
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4 small leeks
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½ cup Chardonnay wine
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1 teaspoon white sugar
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3 tablespoons creme fraiche
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salt and ground black pepper to taste
Directions
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Cut dark green parts off the leeks and discard. Remove any damaged outer leaves. Cut leeks in half lengthwise and slice into 1/2-inch strips on the diagonal. Transfer to a colander. Separate slices and rinse thoroughly to remove dirt. Drain.
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Place leeks in a pot over medium-high heat. Pour in Chardonnay and sugar. Cook, stirring often, until leeks are soft and tender and wine has evaporated, about 10 minutes. Remove from heat. Stir in creme fraiche and season with salt and pepper.
Cook's Note:
I prefer Chardonnay, but you can use any white wine.
Nutrition Facts (per serving)
83 | Calories |
4g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 83 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 15mg | 5% |
Sodium 49mg | 2% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.