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Ingredients
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cooking spray
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3 (7.5 ounce) packages cornbread mix (such as Jiffy®)
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1 cup milk
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3 eggs
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1 (14.75 ounce) can creamed corn
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½ cup white sugar
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½ cup butter, melted
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
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Pour corn bread mix into a large bowl.
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Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
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Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
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Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.
Nutrition Facts (per serving)
359 | Calories |
15g | Fat |
51g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 359 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 33% |
Cholesterol 70mg | 23% |
Sodium 1036mg | 45% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 7g | 14% |
Vitamin C 2mg | 2% |
Calcium 157mg | 12% |
Iron 2mg | 10% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.