Sweetest Cornbread

5.0
(3)
3 Reviews
4 Photos

This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!

Submitted by Lisa Hamm
Published on June 19, 2020
4
4
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 9x13-inch baking pan
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 3 (7.5 ounce) packages cornbread mix (such as Jiffy®)

  • 1 cup milk

  • 3 eggs

  • 1 (14.75 ounce) can creamed corn

  • ½ cup white sugar

  • ½ cup butter, melted

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.

  2. Pour corn bread mix into a large bowl.

  3. Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.

  4. Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.

  5. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.

Nutrition Facts (per serving)

359 Calories
15g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 359
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 33%
Cholesterol 70mg 23%
Sodium 1036mg 45%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 7g 14%
Vitamin C 2mg 2%
Calcium 157mg 12%
Iron 2mg 10%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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