Blueberry Skyr Muffins

4.6

(7)

7 Reviews

6 Photos

I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture!

Submitted by LauraF

Published on March 5, 2020

6

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 stick unsalted butter, at room temperature
½ cup brown sugar, or more to taste
1 (5.3 ounce) container blueberry skyr (such as Siggi's®)
2 eggs
1 ½ tablespoons honey
2 large lemons, zested
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups frozen blueberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
Divide batter among prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Cook's Note:

Feel free to bump up the amount of sugar if you like. I prefer lightly sweetened baked goods.

Nutrition Facts (per serving)

218	Calories
9g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 52mg	17%
Sodium 251mg	11%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 5g	9%
Vitamin C 2mg	2%
Calcium 66mg	5%
Iron 1mg	7%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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