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Ingredients
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1 cup warm water (100 degrees F/40 degrees C)
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2 teaspoons active dry yeast
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3 cups bread flour
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¼ cup coconut oil, melted
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1 tablespoon white sugar
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1 teaspoon salt
Directions
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Combine water and yeast and let sit until foamy, about 10 minutes.
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Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
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Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
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Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.
Cook’s Note
If using a bread machine, add the dry ingredients, then start the machine on the dough cycle and slowly add the coconut oil and yeast mixture.
If you are using a clay baker, soak the baker in water while preheating the oven. Bake the bread for 30 minutes with the cover on, and bake uncovered for 15 additional minutes to get a nice brown crust on top.
I also use this recipe for naan (just roll out into 1/4-inch-thick discs and fry on a griddle) or pizza (skip the second rising and just roll it out). I use coconut oil or olive oil around the edge of the pizza dough to give the crust a nice golden brown color.
Use 2 1/4 teaspoons of yeast and a bit more salt if making this recipe at a low altitude.
Nutrition Facts (per serving)
230 | Calories |
8g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 230 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 6g | 30% |
Sodium 293mg | 13% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 6g | 12% |
Calcium 9mg | 1% |
Iron 2mg | 12% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.