![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1l-U83ecN68JXmmtRm1yDO0vNN8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1090582-0cd88fae6d4a4fea85912065985cd338.jpg)
Ingredients
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3 large bananas, mashed
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2 cups pancake mix
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1 cup chopped walnuts (Optional)
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¾ cup white sugar
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1 large egg
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3 tablespoons vegetable oil
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1 tablespoon vanilla extract
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1 cup blueberries
Crumb Topping:
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⅓ cup packed brown sugar
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2 tablespoons all-purpose flour
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⅛ teaspoon ground cinnamon
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1 tablespoon cold butter
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.
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Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.
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Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
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Bake in the preheated oven until golden, 18 to 20 minutes.
Cook's Note:
The crumb topping is optional.
Nutrition Facts (per serving)
305 | Calories |
12g | Fat |
48g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 305 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Cholesterol 18mg | 6% |
Sodium 338mg | 15% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | |
Protein 5g | 9% |
Vitamin C 4mg | 5% |
Calcium 122mg | 9% |
Iron 1mg | 7% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.