Blueberry Banana Nut Muffins

4.5
(2)
2 Reviews
2 Photos

Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are an instant hit. Can be frozen.

Submitted by Brenda Nugen
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 muffins
Jump to Nutrition Facts

Ingredients

  • 3 large bananas, mashed

  • 2 cups pancake mix

  • 1 cup chopped walnuts (Optional)

  • ¾ cup white sugar

  • 1 large egg

  • 3 tablespoons vegetable oil

  • 1 tablespoon vanilla extract

  • 1 cup blueberries

Crumb Topping:

  • ⅓ cup packed brown sugar

  • 2 tablespoons all-purpose flour

  • ⅛ teaspoon ground cinnamon

  • 1 tablespoon cold butter

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.

  2. Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.

  3. Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

  4. Bake in the preheated oven until golden, 18 to 20 minutes.

Cook's Note:

The crumb topping is optional.

Nutrition Facts (per serving)

305 Calories
12g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 305
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 338mg 15%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 5g 9%
Vitamin C 4mg 5%
Calcium 122mg 9%
Iron 1mg 7%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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