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Ingredients
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2 ½ cups butternut squash, cut into 1/2-inch cubes
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⅓ cup chopped sweet onion
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1 tablespoon extra-virgin olive oil
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salt and ground black pepper to taste
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1 cup soy chorizo, crumbled
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3 tablespoons chopped fresh cilantro, divided
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1 ½ cups green salsa
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⅓ cup plain Greek yogurt, or more to taste
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10 corn tortillas
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2 cups shredded Mexican cheese blend
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1 large avocado - peeled, pitted, and sliced
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place cubed butternut squash and chopped onion in a large baking pan. Drizzle with olive oil and season lightly with salt and pepper. Toss to coat.
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Roast in the preheated oven until tender, about 20 minutes.
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Meanwhile, heat a pan over medium-high heat. Add soy chorizo; cook and stir until browned, 5 to 7 minutes.
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Reduce oven heat to 350 degrees F (175 degrees C). Stir the roasted squash, onion, chorizo, and 2 tablespoons cilantro together in a medium bowl.
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Stir salsa and yogurt together in another bowl. Pour a thin layer over the bottom of a 9x13-inch baking dish or two 8-inch square dishes. Dip 1 tortilla into the sauce; fill with about 1/3 cup of the squash mixture and 1 tablespoon cheese. Roll up and place seam-side down in the baking dish. Repeat until all the squash mixture is used up. Cover enchiladas with remaining salsa mixture and cheese.
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Bake in the preheated oven until cheese has melted is is starting to brown in places, about 30 minutes. Let cool for 5 minutes. Garnish with avocado and remaining cilantro.
Cook's Note:
Substitute sour cream for the yogurt if desired.
Nutrition Facts (per serving)
288 | Calories |
18g | Fat |
23g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 288 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 433mg | 19% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 11g | 23% |
Vitamin C 11mg | 12% |
Calcium 242mg | 19% |
Iron 1mg | 5% |
Potassium 346mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.