Ingredients
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3 cups uncooked tri-color rotini pasta
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4 cups cubed cooked chicken breast
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½ cup diced green bell pepper
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¼ cup diced green onions
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1 ½ cups mayonnaise (such as Hellman's®)
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¾ cup packed brown sugar
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1 tablespoon cider vinegar
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1 ½ teaspoons lemon juice
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1 ½ teaspoons salt
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2 cups salted cashew halves
Directions
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Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
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Mix pasta with chicken, green pepper, and green onions in a large bowl.
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Mix mayonnaise, brown sugar, vinegar, lemon juice, and salt together in a small bowl until well blended. Pour dressing over the pasta mixture and stir well to coat.
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Cover and refrigerate until flavors are combined and dressing is thickened, 8 hours to overnight. Stir in cashews just before serving, or no more than 2 hours ahead.
Nutrition Facts (per serving)
547 | Calories |
36g | Fat |
38g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 547 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 6g | 32% |
Cholesterol 46mg | 15% |
Sodium 628mg | 27% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 5% |
Total Sugars 16g | |
Protein 19g | 39% |
Vitamin C 6mg | 6% |
Calcium 37mg | 3% |
Iron 3mg | 15% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.