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Ingredients
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1 (14 ounce) package frozen waffle fries
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1 pound ground beef
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1 (1 ounce) package taco seasoning
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1 (8 ounce) package shredded Mexican cheese blend
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1 cup diced tomatoes
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½ cup sliced black olives
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½ cup sliced jalapeño peppers
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3 leaves romaine lettuce, chopped
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3 tablespoons sour cream, or to taste
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3 tablespoons guacamole, or to taste
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Arrange waffle fries in a single layer on a rimmed baking sheet.
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Bake in the preheated oven until light golden in color, 12 to 20 minutes.
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Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
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Transfer baked fries to a 9x13-inch baking pan. Spread seasoned ground beef evenly over fries. Cover beef with cheese.
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Return to the oven until cheese has melted, about 5 minutes.
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Garnish with tomatoes, olives, jalapeños, and lettuce to serve. Dollop sour cream and guacamole on top.
Recipe Tips
You can use jarred jalapeños if preferred.
You can use 1 cup chopped iceberg lettuce instead of romaine if desired.
Nutrition Facts (per serving)
349 | Calories |
23g | Fat |
18g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 349 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 11g | 57% |
Cholesterol 65mg | 22% |
Sodium 758mg | 33% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 18g | 35% |
Vitamin C 16mg | 17% |
Calcium 211mg | 16% |
Iron 2mg | 9% |
Potassium 452mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.