Ingredients
-
2 cups all-purpose flour
-
2 cups whole wheat pastry flour
-
¾ cup rolled oats
-
2 tablespoons white sugar
-
1 ½ tablespoons baking powder
-
¾ teaspoon baking soda
-
2 teaspoons kosher salt
-
2 cups buttermilk
-
6 tablespoons unsalted butter, melted
Directions
-
Preheat the oven to 375 degrees F (191 degrees C). Line a cookie sheet with parchment paper.
-
Mix flours, rolled oats, sugar, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.
-
Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.
-
Turn the dough out on a generously floured surface and knead into a smooth, round loaf. Place on the cookie sheet and cut a shallow X into the top of the dough.
-
Bake in the preheated oven until top is golden brown, about 1 hour. Carefully tap the bottom of the loaf; it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.
Cheddar-Dill Irish Soda Bread:
Prepare the recipe through Step 3. Add 1 cup extra-sharp white Cheddar cheese (such as Dubliner by Kerrygold(R)), 1 tablespoon chopped fresh dill, and 2 teaspoons freshly cracked pepper. Stir to combine and prepare through the rest of the recipe.
Cranberry-Orange Irish Soda Bread:
Prepare the recipe through Step 3. Add the zest of 1 medium navel orange, 1 cup dried cranberries, 1 extra tablespoon sugar, and 1 teaspoon cinnamon. Stir to combine and prepare through the rest of the recipe.
Nutrition Facts (per serving)
272 | Calories |
8g | Fat |
43g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 272 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 24% |
Cholesterol 20mg | 7% |
Sodium 751mg | 33% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 8g | 15% |
Vitamin C 1mg | 1% |
Calcium 200mg | 15% |
Iron 2mg | 11% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.