![close up view of Honey-Garlic Chicken garnished with green onions and sesame seeds over white rice on a white plate, served with broccoli in a bowl in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/CRAta1TE260fB5NBdtt7pqpHrZA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6429955-instant-pot-honey-garlic-chicken-Soup-Loving-Nicole-4x3-1-c6f22762162a43e08f8eaf652041dccb.jpg)
Ingredients
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⅓ cup honey
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⅓ cup soy sauce
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3 cloves garlic, minced
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3 tablespoons ketchup
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2 tablespoons sriracha sauce
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2 pounds chicken breast, cut into 1-inch cubes
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¼ cup cornstarch
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2 tablespoons vegetable oil
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¼ cup chicken broth
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2 green onions, chopped
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1 teaspoon sesame seeds, or as desired
Directions
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Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.
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Place chicken pieces in a large bowl, add cornstarch, and toss to combine.
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.
Nutrition Facts (per serving)
305 | Calories |
14g | Fat |
26g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 305 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 65mg | 22% |
Sodium 1070mg | 47% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 20g | 40% |
Vitamin C 2mg | 3% |
Calcium 28mg | 2% |
Iron 2mg | 8% |
Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.