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Ingredients
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½ (1 ounce) package unflavored gelatin (such as Knox ®)
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¼ cup boiling water
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¼ cup Irish cream liqueur (such as Baileys®)
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½ (1 ounce) package unflavored gelatin (such as Knox ®)
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¼ cup strong brewed coffee, boiling
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¼ cup Irish cream liqueur (such as Baileys®)
Directions
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Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
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Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Cook's Note:
If you like your coffee sweet, add sugar or sweetener to the hot coffee before pouring into glasses.
Nutrition Facts (per serving)
68 | Calories |
0g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 68 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 7g | 3% |
Total Sugars 6g | |
Protein 3g | 6% |
Calcium 2mg | 0% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.