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Ingredients
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2 tablespoons canola oil
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3 ½ cups Yukon gold potatoes, cut into 1/4-inch pieces
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½ teaspoon salt
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¼ teaspoon ground black pepper
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3 andouille sausage links, chopped into small pieces
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½ cup finely chopped onion
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2 tablespoons canned chopped green chiles
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2 prepared pie crusts
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1 cup shredded mild Cheddar cheese
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1 cup shredded Gouda cheese
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1 egg
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1 tablespoon milk
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Add canola oil to a 12-inch nonstick pan over medium heat. Add potatoes, salt, and pepper. Fry until potatoes are fork-tender, about 20 minutes. Transfer to a medium bowl.
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Add sausage and onion to the same pan. Cook and stir until onion is translucent, about 5 minutes. Transfer to the bowl of potatoes using a slotted spoon. Stir in green chiles. Allow mixture to cool to room temperature.
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Divide each pie crust into 3 pieces. Roll out each piece into an 8-inch circle. Add 3 tablespoons of the potato-sausage mixture to each circle. Mix Cheddar and Gouda cheeses together; sprinkle 3 tablespoons over the filling.
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Beat egg and milk together to make egg wash. Fold dough over the filling in a semi-circle shape. Brush the edge of the pastry with egg wash; press to seal. Flute the border with a fork. Brush the tops with egg wash and score tops with a fork.
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Space hand pies evenly on the prepared baking sheet.
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Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
602 | Calories |
39g | Fat |
46g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 602 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 14g | 69% |
Cholesterol 78mg | 26% |
Sodium 897mg | 39% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 5g | 16% |
Total Sugars 2g | |
Protein 17g | 35% |
Vitamin C 21mg | 23% |
Calcium 304mg | 23% |
Iron 3mg | 16% |
Potassium 515mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.