![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gBneas1ag5awpy_n_mKbdA3od84=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6379407-c94b3a49aa994bd8829eae3568ab8910.jpg)
Ingredients
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6 ounces portobello mushrooms, stems removed, caps cut into 1/4-inch slices
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¼ cup soy sauce
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1 tablespoon hot chile paste (such as sambal oelek)
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1 teaspoon rice vinegar
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½ teaspoon sesame oil
Directions
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Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours.
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Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
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Arrange mushroom slices on the baking sheet in such a way that they are not touching each other.
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Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour.
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Remove the baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook for 5 additional minutes or until dry.
Cook's Note:
Store in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts (per serving)
67 | Calories |
2g | Fat |
11g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 67 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Sodium 1874mg | 81% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 5% |
Total Sugars 4g | |
Protein 4g | 8% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 481mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.