Baked Blueberry Cheesecake

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Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.

Submitted by KATLIST
Published on June 19, 2020
Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
1 hr
Total Time:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

Crust:

  • 1 ½ cups graham cracker crumbs

  • 6 tablespoons butter, melted

  • ⅓ cup white sugar

Filling:

  • 3 (8 ounce) packages cream cheese, softened to room temperature

  • ¾ cup white sugar

  • 1 teaspoon vanilla extract

  • 3 eggs

Topping:

  • 2 cups fresh blueberries

  • ⅓ cup white sugar, or more to taste

  • 2 tablespoons cornstarch, or more to taste

  • ½ cup cold water

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine graham cracker crumbs, melted butter, and 1/3 cup sugar in a bowl. Press crust mixture into the bottom of a pie plate.

  3. Whip together cream cheese and 3/4 cup sugar in a large bowl. Add eggs 1 at a time, beating well after each addition. Spread filling over crust in the pie plate.

  4. Bake in the preheated oven until center is almost set and slightly jiggly, about 45 minutes. Allow cheesecake to cool completely, about 1 hour.

  5. Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. Pour blueberry topping over cheesecake before serving.

Nutrition Facts (per serving)

420 Calories
28g Fat
38g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 420
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 83%
Cholesterol 123mg 41%
Sodium 288mg 13%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 7g 14%
Vitamin C 2mg 3%
Calcium 57mg 4%
Iron 1mg 8%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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