Crêpes

4.8

(1,209)

846 Reviews

220 Photos

This recipe for French crêpes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra crêpes can be frozen for later use.

Submitted by Erin Nesbit

Updated on December 21, 2022

220

close up view of a stack of Crepes on a white and grey plate

220

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 crêpes

Jump to Nutrition Facts

Ingredients

1 cup milk
⅔ cup all-purpose flour
2 large eggs
2 ½ teaspoons vegetable oil, divided
1 pinch salt

Directions

Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.
Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.

Nutrition Facts (per serving)

79	Calories
3g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 79
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 49mg	16%
Sodium 30mg	1%
Total Carbohydrate 10g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 44mg	3%
Iron 1mg	4%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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