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Ingredients
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2 tomatoes, cubed
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1 teaspoon dried basil
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4 tablespoons grated Parmesan cheese
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2 tablespoons olive oil
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1 clove garlic, crushed
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seasoning salt to taste
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ground black pepper to taste
Directions
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In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts (per serving)
47 | Calories |
4g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 47 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 2mg | 1% |
Sodium 40mg | 2% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 4mg | 4% |
Calcium 34mg | 3% |
Iron 0mg | 1% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.