![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kMBWL7PuHXqCEVBG9EfTuk8qRTw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4578507-d3d323bfd74b41cb9dfa394b2e74d75b.jpg)
Ingredients
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3 (8 ounce) packages cream cheese
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1 cup white sugar
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1 cup sour cream
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1 teaspoon vanilla extract
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1 tablespoon pumpkin pie spice
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6 eggs
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1 cup pumpkin puree
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2 (9 inch) prepared graham cracker crusts
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
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In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
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Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.
Nutrition Facts (per serving)
407 | Calories |
27g | Fat |
35g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 407 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 13g | 67% |
Cholesterol 122mg | 41% |
Sodium 366mg | 16% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 7g | 15% |
Vitamin C 1mg | 1% |
Calcium 73mg | 6% |
Iron 2mg | 10% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.