Fried Cabbage with Bacon

4.8
(9)
8 Reviews
2 Photos

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Submitted by Vairy
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 5 thick bacon strips, cut into small pieces

  • 1 large onion, chopped

  • 2 cloves garlic, minced, or more to taste

  • 1 medium head cabbage, shredded or chopped

  • 1 teaspoon paprika

  • 1 pinch white sugar (Optional)

  • salt to taste

  • ground black pepper to taste

Directions

  1. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.

  2. Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts (per serving)

81 Calories
3g Fat
9g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 81
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 220mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 5g 9%
Vitamin C 43mg 48%
Calcium 53mg 4%
Iron 1mg 4%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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