![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RvwiPP2Wjph-tHo5tUzuzo2_72k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4197246-e9647e68fa2f4574b7ef6afac8e9414a.jpg)
Ingredients
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1 (9 inch) unbaked pie crust
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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¼ cup lemon juice
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3 tablespoons light brown sugar
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2 tablespoons cornstarch
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1 (16 ounce) can whole berry cranberry sauce
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¼ cup butter, chilled and diced
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⅓ cup all-purpose flour
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¾ cup chopped walnuts
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
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In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
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In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
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In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
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Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.
Nutrition Facts (per serving)
619 | Calories |
35g | Fat |
71g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 619 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 15g | 75% |
Cholesterol 63mg | 21% |
Sodium 317mg | 14% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 3g | 9% |
Total Sugars 46g | |
Protein 10g | 19% |
Vitamin C 5mg | 5% |
Calcium 182mg | 14% |
Iron 2mg | 9% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.