Ingredients
-
2 (9 inch) unbaked pie crusts
-
6 tablespoons Thousand Island salad dressing
-
1 egg
-
1 tablespoon milk
-
1 cup shredded corned beef
-
6 slices Swiss cheese, cut to fit
-
¾ cup pickled red cabbage, well drained
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 6-inch rounds. Spread Thousand Island dressing evenly over the rounds, leaving a 1/2-inch border.
-
Whisk egg and milk together to make an egg wash. Brush over the borders.
-
Divide the corned beef evenly among the 6 rounds, placing it in the center. Top each with Swiss cheese and red cabbage. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.
-
Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash. Transfer pies to the prepared baking sheet.
-
Bake in the preheated oven until dough is cooked through and golden brown, 17 to 20 minutes. Remove pies from the baking sheet and serve warm.
Cook's Notes:
The Red Cabbage recipe on this site is my favorite, and it works perfectly on this hand pie. Also, red cabbage in a jar can be found at your local supermarket in the canned vegetables aisle.
You can use deli-sliced corned beef with good results, but these pies are an excellent way to use leftover corned beef that you've made at home.
Nutrition Facts (per serving)
544 | Calories |
36g | Fat |
40g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 544 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 12g | 59% |
Cholesterol 75mg | 25% |
Sodium 807mg | 35% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 11g | |
Protein 16g | 32% |
Vitamin C 4mg | 4% |
Calcium 250mg | 19% |
Iron 3mg | 14% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.