Ingredients
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4 thick center-cut pork chops
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1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
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1 tablespoon butter, or as needed
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1 tablespoon olive oil, or as needed
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¼ cup chicken broth, or more as needed
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3 tablespoons sweet Marsala wine
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3 tablespoons lemon juice
Directions
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Sprinkle pork chops with ranch dressing mix.
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Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.
Cook's Note:
Substitute lime juice for the lemon if desired.
Nutrition Facts (per serving)
302 | Calories |
16g | Fat |
6g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 302 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 31% |
Cholesterol 78mg | 26% |
Sodium 625mg | 27% |
Total Carbohydrate 6g | 2% |
Total Sugars 1g | |
Protein 28g | 55% |
Vitamin C 2mg | 2% |
Calcium 7mg | 1% |
Iron 1mg | 6% |
Potassium 451mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.