![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SMZ67a02AVIcU68Y68WHXCnEOoA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6493718-d95a6ddc2d95447dbb970439629cafe8.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup sour cream
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2 (16 ounce) cans refried beans
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1 (1.25 ounce) package taco seasoning mix
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2 cups shredded Cheddar cheese, divided
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2 cups shredded Monterey Jack cheese, divided
Directions
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Mix cream cheese and sour cream together in a bowl.
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Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
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Smooth mixture evenly over the bottom of a slow cooker.
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Add remaining cheese on top of the mixture, spreading it evenly.
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Cover and cook on High until heated through, about 2 hours.
Nutrition Facts (per serving)
166 | Calories |
12g | Fat |
8g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 166 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 36mg | 12% |
Sodium 361mg | 16% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 2mg | 3% |
Calcium 170mg | 13% |
Iron 1mg | 5% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.