Slow Cooker Hot Bean Dip

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An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Submitted by Lillet

Updated on December 29, 2021

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

24

Yield:

10 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Directions

Mix cream cheese and sour cream together in a bowl.
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Smooth mixture evenly over the bottom of a slow cooker.
Add remaining cheese on top of the mixture, spreading it evenly.
Cover and cook on High until heated through, about 2 hours.

Nutrition Facts (per serving)

166	Calories
12g	Fat
8g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 166
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 36mg	12%
Sodium 361mg	16%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 8g	15%
Vitamin C 2mg	3%
Calcium 170mg	13%
Iron 1mg	5%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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