![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AAq5TROEQc8c_mYIcbwdg_mgfe0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6460703-3008d30aeb5a41e5985a225e447ecee0.jpg)
Ingredients
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1 tablespoon butter
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1 clove garlic, minced
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1 ¼ cups water
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8 ounces pearl (Israeli) couscous
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1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
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½ cup sliced portobello mushrooms
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff with a fork and add sliced mushrooms. Select Saute function and quickly stir the couscous for 3 to 5 minutes. The goal is to warm the mushrooms, but not to the point of softening.
Nutrition Facts (per serving)
244 | Calories |
3g | Fat |
45g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 244 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 172mg | 7% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 0g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.