![](https://cdn.statically.io/img/www.allrecipes.com/thmb/D7ba7q85gGE9dZHnTbekGY6ZQ7c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6460621-32110cac3c6247c0bfc5436e9c7e3cf8.jpg)
Ingredients
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1 (8 inch) flour tortilla
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2 ounces shredded Oaxaca cheese
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1 tablespoon Buffalo sauce
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1 tablespoon ranch dressing
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2 ounces chopped cooked chicken breast
Directions
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Heat a skillet over medium-high heat. Place tortilla onto skillet and top with Oaxaca cheese. Drizzle on Buffalo sauce and ranch dressing. Place chicken one half of the tortilla and cook until cheese is melted, 2 to 4 minutes.
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Fold the tortilla in half, enclosing the filling. Flip once in the pan, and cook until both sides are golden brown, about 3 minutes more.
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Remove from skillet and cut quesadilla into 4 triangles.
Nutrition Facts (per serving)
555 | Calories |
30g | Fat |
32g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 555 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 13g | 65% |
Cholesterol 115mg | 38% |
Sodium 1208mg | 53% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 37g | 73% |
Calcium 407mg | 31% |
Iron 3mg | 14% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.