Easy Buffalo Chicken Quesadilla

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Quick-to-fix snack using just 5 ingredients. Crank up the heat if you wish by adding more Buffalo sauce. If you don't have Oaxaca cheese, use a mild cheese like mozzarella. Feel free to use a rotisserie chicken for even faster prep! Serve with additional ranch and Buffalo sauce if desired.

Submitted by Anonymous

Published on March 20, 2020

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 quesadilla

Jump to Nutrition Facts

Ingredients

1 (8 inch) flour tortilla
2 ounces shredded Oaxaca cheese
1 tablespoon Buffalo sauce
1 tablespoon ranch dressing
2 ounces chopped cooked chicken breast

Directions

Heat a skillet over medium-high heat. Place tortilla onto skillet and top with Oaxaca cheese. Drizzle on Buffalo sauce and ranch dressing. Place chicken one half of the tortilla and cook until cheese is melted, 2 to 4 minutes.
Fold the tortilla in half, enclosing the filling. Flip once in the pan, and cook until both sides are golden brown, about 3 minutes more.
Remove from skillet and cut quesadilla into 4 triangles.

Nutrition Facts (per serving)

555	Calories
30g	Fat
32g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 555
% Daily Value *
Total Fat 30g	39%
Saturated Fat 13g	65%
Cholesterol 115mg	38%
Sodium 1208mg	53%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 37g	73%
Calcium 407mg	31%
Iron 3mg	14%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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