Gina's Pasta Salad

4.0

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This pasta salad hits the spot and is a quick and easy addition to any meal!

Submitted by Gina S

Published on June 19, 2020

3

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

10 ounces elbow macaroni
1 cup mayonnaise
1 cup sour cream
½ cup cubed Cheddar cheese
10 slices bread-and-butter pickles, diced
1 carrot, diced
1 rib celery, diced
½ green bell pepper, diced
2 tablespoons diced red onion
1 tablespoon diced banana peppers
1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon white sugar

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

Nutrition Facts (per serving)

442	Calories
31g	Fat
32g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 442
% Daily Value *
Total Fat 31g	40%
Saturated Fat 9g	45%
Cholesterol 32mg	11%
Sodium 452mg	20%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 8g	16%
Vitamin C 8mg	9%
Calcium 113mg	9%
Iron 1mg	8%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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