![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mHSolu_5irjQYDAdpqFwjrCk2eQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1046750-044dc4d721084fdda0155103e3a78958.jpg)
Ingredients
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1 carrot, cut into small cubes
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1 tablespoon olive oil
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1 (16 ounce) package frozen roasted corn (such as Trader Joe's)
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1 small zucchini, quartered and thinly sliced
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2 tablespoons extra-virgin olive oil
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1 tablespoon honey
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1 tablespoon lemon juice
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1 tablespoon water
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 stalk celery, diced
Directions
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Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain.
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Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool.
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Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.
Cook's Notes:
Chopped basil or chopped cilantro can be added as desired.
Substituting balsamic vinegar for lemon juice produces a more intense flavor.
Nutrition Facts (per serving)
146 | Calories |
7g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 146 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 211mg | 9% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 2g | 9% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 10mg | 11% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.