Cinnamon Horchata

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Horchata is a sweet and milky Mexican beverage.

Submitted by Suzie Lopez O'Connor

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

6 hrs 10 mins

Total Time:

6 hrs 25 mins

Servings:

10

Yield:

10 cups

Jump to Nutrition Facts

Ingredients

10 cups cold water, divided
2 cinnamon sticks
2 cups uncooked white rice
1 cup almonds
1 (14 ounce) can sweetened condensed milk
6 cups ice

Directions

Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

Nutrition Facts (per serving)

344	Calories
11g	Fat
54g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 344
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	14%
Cholesterol 13mg	4%
Sodium 59mg	3%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	9%
Total Sugars 22g
Protein 9g	18%
Vitamin C 1mg	1%
Calcium 168mg	13%
Iron 2mg	13%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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