Ingredients
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2 cups warm water
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½ cup packed brown sugar
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4 ½ teaspoons active dry yeast
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½ cup canola oil
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5 cups all-purpose flour
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1 ½ teaspoons salt
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1 cup white sugar
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2 teaspoons ground cinnamon
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1 tablespoon canola oil, or as needed
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1 cup confectioners' sugar
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2 teaspoons milk
Directions
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Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
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Sift flour and salt together in a bowl.
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Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
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Meanwhile, mix white sugar and cinnamon together in a bowl.
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Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
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Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
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Bake in the preheated oven until puffed up, about 25 minutes.
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Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.
Nutrition Facts (per serving)
367 | Calories |
10g | Fat |
66g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 367 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 4% |
Sodium 254mg | 11% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 2g | 6% |
Total Sugars 31g | |
Protein 5g | 10% |
Calcium 19mg | 1% |
Iron 2mg | 13% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.