![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bZ6B-3m_ZriSSiknNUkYA6Kkjjg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/661066-14459677712c441e97c34885433963c8.jpg)
Ingredients
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2 (10 ounce) packages frozen pizza dough, thawed
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flour for dusting
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10 tablespoons olive oil
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12 cloves garlic, minced
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½ tablespoon salt
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½ cup finely grated Parmesan cheese
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1 tablespoon finely chopped fresh flat-leaf parsley
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
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Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
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Bake in the preheated oven for 15 minutes.
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Meanwhile, combine oil, garlic, and salt in a large bowl.
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Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
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Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.
Nutrition Facts (per serving)
84 | Calories |
5g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 35 | |
Calories 84 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Cholesterol 1mg | 0% |
Sodium 226mg | 10% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.