![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qYIOrhh_wrCfz8-xHrr6QZXtkQg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6528050-e0d55e6b80ce48efb8220a5bb4544c56.jpg)
Ingredients
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3 cups all-purpose flour, or as needed
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¼ cup instant potato flakes
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¼ cup dry milk powder
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1 tablespoon white sugar
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2 teaspoons instant yeast
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1 teaspoon salt
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½ teaspoon garlic powder
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1 cup warm water, or as needed
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2 tablespoons olive oil
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4 tablespoons butter, melted
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4 cloves garlic, minced, or more to taste
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¼ teaspoon dried parsley
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¼ teaspoon Italian seasoning
Directions
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Mix flour, potato flakes, milk powder, sugar, yeast, salt, and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic, about 10 minutes. Add additional water or flour as needed.
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Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
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Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot, tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy, 30 to 45 minutes.
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Mix melted butter, garlic, parsley, and Italian seasoning together and set aside.
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Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.
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Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.
Cook's Note:
Knead dough in a stand mixer or bread machine if preferred.
Nutrition Facts (per serving)
141 | Calories |
5g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 141 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 8mg | 3% |
Sodium 178mg | 8% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 1mg | 7% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.