Rosemary Garlic Knots

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

3. Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.

4. Bake in the preheated oven until golden brown, about 15 minutes.

Cook's Note:

You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.