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Ingredients
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1 (10 ounce) can jumbo, butter-flavored biscuits
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⅓ cup olive oil
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2 teaspoons dried rosemary, or more to taste
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3 teaspoons granulated garlic
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½ teaspoon chili powder
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½ teaspoon salt
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1 dash dried basil
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1 dash dried oregano
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1 dash ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
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Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
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Bake in the preheated oven until golden brown, about 15 minutes.
Cook's Note:
You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.
Nutrition Facts (per serving)
132 | Calories |
9g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 132 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 9% |
Cholesterol 0mg | 0% |
Sodium 332mg | 14% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.