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Ingredients
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3 ⅓ cups bread flour
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⅓ cup white sugar
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2 teaspoons active dry yeast
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1 pinch salt
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¾ cup milk, warmed
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2 large eggs, separated
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2 tablespoons unsalted butter, melted
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1 teaspoon vegetable oil, or as needed
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1 cup chocolate-hazelnut spread (such as Nutella®)
Directions
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Place bread flour, sugar, yeast, and salt in the bowl of a stand mixer. Mix with a fork. Add milk, egg yolks, and butter. Attach dough hook and knead until dough forms a ball and feels smooth and elastic, about 10 minutes.
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Pour vegetable oil into a large bowl. Add dough and roll around to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled, 1 to 2 hours.
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Transfer dough to a flat work surface. Knead gently to knock the air out. Form dough into a flat oblong shape, then roll into a log. Cut the dough into 4 equal pieces. Keep dough covered with a damp cloth while you work with 1 piece at a time.
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Dust work surface with a little flour. Use a rolling pin to roll out first piece of dough. Invert a round 8-inch pan or plate on top; trace the rim with a sharp knife to cut dough into an 8-inch circle.
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Line a baking sheet with parchment paper and slide the circle onto it. Warm chocolate-hazelnut spread briefly in the microwave to make it easier to spread. Spread a third over the dough circle.
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Repeat with 2 more pieces of dough and remaining chocolate-hazelnut spread. Roll out last piece of dough, cut into an 8-inch circle, and place on top. Invert the pan or plate over the stack and cut through all the layers to make a perfect circle.
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Place a small drinking class in the center of the circle. Use a sharp knife to cut dough into quarters, from the base of the drinking glass to the outside edge. Cut quarters into eighths, then into sixteenths.
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Grab 2 slices and twist each one twice, in opposite directions. Repeat all the way around the circle. Pinch and seal all the ends. Cover with a damp cloth and let rise for 20 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Beat egg whites lightly and brush over dough.
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Bake in the preheated oven until golden brown, about 20 minutes. Cool briefly before serving.
Cook's Note:
This one was requested especially by one of my 'Carla in the Kitchen' viewers! So this one is for her.
Nutrition Facts (per serving)
436 | Calories |
15g | Fat |
65g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 436 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 19% |
Cholesterol 56mg | 19% |
Sodium 78mg | 3% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 1g | 5% |
Total Sugars 27g | |
Protein 11g | 21% |
Calcium 43mg | 3% |
Iron 3mg | 14% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.