![close up view of Creamy Tomato Soup in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/E-8ytrbOAPkAvzr1xX0QYXp5l6A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6082354-slow-cooker-creamy-tomato-soup-faithloren-4x3-1-787e04b234874640aa2bc3e34e1fb46d.jpg)
Ingredients
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1 tablespoon extra-virgin olive oil
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2 onions, sliced
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2 cloves garlic cloves, smashed and peeled, or more to taste
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2 (28 ounce) cans Italian-style plum tomatoes, drained
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4 cups vegetable broth
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1 (28 ounce) jar tomato sauce
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6 sprigs flat-leaf parsley
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1 teaspoon salt
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1 teaspoon white sugar
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2 cups half-and-half
Directions
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Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
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Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
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Puree the soup using an immersion blender.
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Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.
Cook's Notes:
You can use a food processor to puree soup. Work in batches. Be careful as soup will be hot.
Substitute chicken broth for the vegetable broth if preferred.
Nutrition Facts (per serving)
199 | Calories |
10g | Fat |
26g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 199 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 22mg | 7% |
Sodium 1353mg | 59% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 6g | 20% |
Total Sugars 13g | |
Protein 6g | 13% |
Vitamin C 58mg | 64% |
Calcium 191mg | 15% |
Iron 5mg | 26% |
Potassium 974mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.