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Ingredients
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¼ cup unsalted butter
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½ cup milk
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1 pinch salt
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½ cup all-purpose flour
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2 large eggs
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¼ cup white sugar
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½ teaspoon ground cinnamon
Directions
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Melt butter in a saucepan over medium-high heat. Stir in milk and salt. Reduce the heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once and keep stirring until the dough comes together.
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Remove from the heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until incorporated. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough directly into the air fryer basket, making six equal strips.
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Air fry churros at 340 degrees F (175 degrees C) for 5 minutes.
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Meanwhile, mix sugar and cinnamon together in a small bowl until well combined. Pour onto a shallow plate.
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Remove churros from the air fryer and roll in the cinnamon sugar to coat.
Editor's Note:
Please note the difference in cook time when using the magazine version of this recipe.
Nutrition Facts (per serving)
173 | Calories |
10g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 173 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 28% |
Cholesterol 84mg | 28% |
Sodium 112mg | 5% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 4g | 8% |
Calcium 39mg | 3% |
Iron 1mg | 4% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.