Kay's Gluten-Free Banana Date Bread

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A moist gluten-free and dairy-free banana bread with dates and walnuts.

Submitted by Kay5103
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
9
Yield:
9 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 3 ripe bananas

  • ½ cup white sugar

  • ⅔ cup cinnamon-flavored applesauce

  • 3 eggs

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®)

  • ⅔ cup chopped dates

  • ¾ cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).

  2. Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

Nutrition Facts (per serving)

318 Calories
9g Fat
57g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 318
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Cholesterol 62mg 21%
Sodium 219mg 10%
Total Carbohydrate 57g 21%
Dietary Fiber 6g 22%
Total Sugars 26g
Protein 8g 15%
Vitamin C 4mg 4%
Calcium 55mg 4%
Iron 1mg 5%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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