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Ingredients
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3 cups all-purpose flour, plus more as needed, divided
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2 cups buttermilk
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1 cup unfed sourdough starter
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2 tablespoons butter, cubed
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2 tablespoons white sugar
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1 teaspoon baking powder
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¾ teaspoon salt
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½ teaspoon baking soda
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6 tablespoons butter, melted
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½ cup brown sugar
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2 tablespoons ground cinnamon
Directions
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Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
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Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
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Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
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Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
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Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts (per serving)
219 | Calories |
7g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 219 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 18mg | 6% |
Sodium 275mg | 12% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 5% |
Total Sugars 11g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 85mg | 7% |
Iron 2mg | 10% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.