Sourdough Cinnamon Raisin Bread

5.0
(3)
3 Reviews
3 Photos

This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.

Submitted by kate
Published on June 19, 2020
3
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 hrs 30 mins
Total Time:
11 hrs 25 mins
Servings:
10
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • 1 cup mature sourdough starter

  • 1 egg

  • 2 tablespoons margarine, softened

  • 2 teaspoons margarine, softened

  • 1 ⅔ cups unbleached all-purpose flour

  • ⅓ cup raisins

  • 2 tablespoons white sugar

  • 2 teaspoons white sugar

  • ¼ teaspoon salt

Filling:

  • ¼ cup white sugar

  • 2 teaspoons ground cinnamon

  • 2 teaspoons milk

Directions

  1. Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

  2. Place dough in a lightly greased bowl and cover with a towel. Place in a draft-free place to rise until doubled, 8 hours to overnight.

  3. Mix sugar and cinnamon together in a small bowl.

  4. Turn dough out on a floured surface. Roll into a 9-inch wide rectangle about 1/2-inch thick. Brush milk over dough; sprinkle cinnamon-sugar on top. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Let rise until at least 1 inch above the rim of the pan, about 1 hour.

  5. Preheat the oven to 350 degrees F (175 degrees C).

  6. Bake loaf in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts (per serving)

194 Calories
4g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 194
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 19mg 6%
Sodium 106mg 5%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 5%
Total Sugars 12g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 2mg 10%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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