![close up view of Indian Masala Chicken Wings garnished with fresh herbs on a white platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/Os2BxKSPlHWeYVS-mbuuMJdjxUQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6515113-indian-masala-chicken-wings-France-C-4x3-1-fffeca712b8e4cf687f32ed337afd7d6.jpg)
Ingredients
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2 teaspoons ground coriander
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2 teaspoons ground cumin
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½ teaspoon ground cardamom
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½ teaspoon hot chile powder
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½ teaspoon ground black pepper
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¼ teaspoon ground cloves
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1 tablespoon vegetable oil
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1 tablespoon water
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1 teaspoon salt, or more as needed
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5 large chicken wings, cut in 2, tips discarded
Directions
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Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
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Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
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Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Recipe Tip
You can also cook these in an oiled grill pan.
Nutrition Facts (per serving)
77 | Calories |
6g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 77 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 18mg | 6% |
Sodium 251mg | 11% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 1mg | 3% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.