Ingredients
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1 ½ cups warm water
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2 tablespoons butter
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¼ cup raw honey
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3 ½ cups whole wheat flour
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¼ cup flaxseed meal
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¼ cup vital wheat gluten
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1 ½ teaspoons salt
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1 ½ tablespoons dry milk powder
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2 teaspoons active dry yeast
Directions
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Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
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Remove loaf from the machine after the cycle is done.
Cook's Note:
Take bread out to cool. The "keep warm" function keeps your bread warm, but also continues to cook it! Set on counter. While still slightly warm, I bag my bread to keep it soft.
Nutrition Facts (per serving)
140 | Calories |
3g | Fat |
25g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 140 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 4mg | 1% |
Sodium 235mg | 10% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 1mg | 7% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.